Nutmace is flower of nutmeg.It is covering shell of nutmeg.It is used in many Indian dishes,because of its flavoring nature. Kerala Japathre is very good in quality and look, because most of the production is happening from Kerala.
Nut Mace can be used in baked goods, particularly donuts, cakes, puddings, custards and desserts, and also in cheese dishes, souffle, sauces, soups, poultry, and fish. Traditionally, freshly prepared mace-decoction with honey has been employed to get relief from nausea, gastritis, and indigestion ailments.
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