Marayur Jaggery – Sarkara 500gm

110.00

Marayoor or Marayur is a town located in the Idukki district of Kerala. This place in South India is famous for its natural Sandalwood forests and sugar rich jaggery production. Marayoor Sarkara or Marayoor Jaggery is known to be one of the sweetest jaggery available in India. Jaggery production is considered to be a cottage industry in this part of the world and is traditionally made in the respective farms. Initially, the sugar cane juice is heated in a huge vessel. It is then boiled and condensed to form high-quality jaggery balls. Marayoor falls in the rain shadow region and the quality of the molasses is attributed to the specialty in temperature and the ph value of the earth. Some of the famous temples in Kerala are also using Marayoor Sarkara.

This item: Marayur Jaggery - Sarkara 500gm
110.00
110.00
75.00
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         Marayoor Sarkkara (Marayoor Jaggery) is one of the sweetest jaggereis in the world, Marayoor and the nearby Kanthalloor are famous for the special variety of solid molasses ‘Marayoor sarkara’ produced here. When this jaggery undergoes a laboratory analysis it was found that the jaggery is one of the best having 97 % sugar in it. Marayoor falls in the rain shadow region and the quality of the molasses is attributed to the specialty in temperature and the ph value of the earth. In Marayoour and Kanthalloor you can see the beautiful sugar cane farms. 

Additional information

Weight 500 g

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