Idukki district is a densely forested, mountainous region in the south Indian state of Kerala. In the north, Anamudi mountain towers over Eravikulam National Park, where the rare, blue Neelakurinji flower blooms every 12 years. Nearby, Munnar is a hill station known for its sprawling tea plantations and Tea Museum. Farther south is the vast, curved Idukki Dam and Periyar National Park, a tiger and elephant reserve.
To enjoy the genuine , poison less spices and related food products from the wild beauty of our thick forests and western ghat.
Spicecarts from the most fertile land Idukki, in Kerala, which is exclusively well – known for spice cultivation.
Our ingredients are procured from the best sources near the crop plantations spread all across Idukki
we offer a wide assortment of high quality spices in every form imaginable: whole, powdered, blended, granule, bits, roasted, toasted etc.
Just over the border in serene Kerala, Munnar is the hustle-bustle hub of South India’s major tea growing area. Much like Ooty, Munnar’s commercial, traffic-choked centre fades fast as you venture out into its mellow, enticingly green valleys and hills, where cottages hide amid the glinting leaves of manicured tea plantations. You can join guided treks to high-altitude mountain outlooks and tea estates and tour the model Tea Museum.
It belongs to the Zingiberaceae family, and is closely related to turmeric, cardomon and galangal.
The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.
Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.
The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.
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