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Kodampuli ,Pot Tamarind (Cambodgia)

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Kodampuli is also known as gambodge/Cambodge, fish tamarind, malabar tamarind and mistakenly as kokum. This fruit is used to add sourness to dishes /curries in Kerala. This is alsokerala’s secret spice in seafood. . Kodampuli (Cambodgia) – A Natural Anti-oxidant and an effective catalyst for weight loss – Uses in Ayurveda Cambodgia also popular natural weight loss aid, because of its rich content hydroxycitric acid / HCA. Its extracts sometimes used in traditional medicine in purgatives. It is also helps to stomach upsets, digestion and its kashaym made out of used against arthritis and other uterine diseases, cure ulcers. For cooking tips : Before preparing dishes-curries -sauces -Soak kodampuli in medium hot water along with little salt for few minutes

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Weight 250 g
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